Salad "OLGA" You will need 2 eggs, 2 pickled cucumbers, cheese cubes, mayonnaise, 1 clove garlic, greens, croutons with a taste of cheese. All ingredients are cut and a little stir, insist. Simple and delicious. Assorted-cocktail Prepare 2 fresh cucumber, 2 tomatoes, 50 g canned green peas, 1 red Bulgarian pepper, 1 leek, 1 egg, 4-5 pc. radish, parsley, mayonnaise, salt to taste. Fresh cucumbers and tomatoes, wash and cut small bars, leeks and radishes cut thin circles. Place the salad bowl in layers, alternating with vegetables, add green peas and dressed with mayonnaise. Garnish with parsley and sliced hard-boiled eggs. Salad of radish and cucumber It takes 200 grams of radish, 200 g cucumber, 100 g onions, 150 g sour cream, 1 tsp lemon juice, salt. Radishes and cucumbers cut into circles, mixed with finely chopped green onions. Add lemon juice, salt, season with sour cream, decorate with flowers out of radishes. Salad "Marina" It takes 0.5 kg of cod fillet, 3 pickled cucumbers, 2 boiled eggs, 2 apples, 6-8 pc. olives, pitted 1 onion, 200 g of natural yogurt, 2 tablespoons. tablespoons mayonnaise, 2 tablespoons. tablespoons ketchup, 1 tsp mustard, 1 tbsp. tablespoon of vinegar, salt, pepper to taste. Cod fillet extinguished until it is ready for 10 minutes with a small amount of salted water, cool. Pickled cucumbers and peeled and core apples grate, sprinkle with vinegar. Finely slice green olives, chopped peeled onion and parsley. Olives, onions and parsley to combine the yogurt, salt, pepper, mayonnaise, ketchup, mustard. Cod fillet cut into slices and pour sauce and mix with cucumbers and apples. Leave for an hour and serve. Salad with crab sticks and fresh cucumbers It takes 100 grams of crab sticks, 1 cucumber, 1 bunch of green lettuce, 2 tbsp. spoons of canned green peas, 1 onion bulb or 8-10 green arrows, 1 bunch of greens, 100 g of mayonnaise, sour cream or vegetable oil, 1 g of pepper, 2 g of salt to taste. Finely chop the cucumber, crab sticks, green salad, onions, green. All lay in salad bowl, add the peas and season with mayonnaise, sour cream or butter if desired, pepper and salt. While filling the oil can be sprinkled salad wine vinegar. Green Salad Boiled potatoes, fresh or pickled cucumbers, peeled apples, boiled eggs and herring fillets in slices, lettuce - 2-3 parts. 3.4 slices of herring left for decoration. Product mix, season with mayonnaise and add the mustard. Lettuce put a slide in the salad bowl, garnish with slices of herring and parsley. Serve sprinkled with finely chopped green onions and dill. Odessa salad Take in arbitrary proportions of leaf lettuce, cucumbers, tomatoes, cheese, canned in oil with spices, salt, red pepper, balsamic vinegar. Breaking salad hands, cut the cucumbers and tomatoes circles. Put cheese from a jar and pour some oil, add salt, pepper and vinegar. Appetizer "Autumn" It takes 500 grams of beef liver, 3 pickles, 1 jar of canned green peas, 2 carrots, 1 large onion. Liver boil, add salt at the end of cooking, cool and cut into small cubes, carrots and onions and chop spasserovat in butter; clean and cut the cucumber in small pieces. Mix everything and season with mayonnaise. Note! It is desirable to prepare in advance liver and season with mayonnaise separately. Then she will have time to soak and be softer. Salad "Favorite" Need 2 packs of cottage cheese, 0.5 cups of sour cream, 0.5 cups of mayonnaise, 5 pickled gherkins (can be more, to taste), 1 pack of rye croutons, greens. Cucumbers and greens cut, all mixed. Crab salad At 1 jar of crabs take 1 boiled carrot, 2-3 pc. boiled potatoes, 1 cucumber, 1 tomato, 100 grams of green peas or pods of beans, 100 grams of lettuce, 1 / 3 cup mayonnaise, 1 tbsp. spoon vegetable oil, 2 tbsp. tablespoons of vinegar. Prepared vegetables cut into small cubes, tomatoes thinly. Before serving at the table to cut a green salad, leaving a few leaves for decoration, and put a mound of salad bowl. Around the hills of salad vegetables to arrange individual bouquet. In the center hump in a green salad to arrange pieces of crab (no juice). At the time of filing on the table vegetables lightly with salt and pour dressing, prepared from the oil and vinegar with the addition of crab juice. Crabs also pour mayonnaise and decorate with leaves of lettuce. Chicken salad Take 1 fresh cucumber, 2 medium apple, 1 can of canned peas, 400 grams of boiled chicken. With cucumber and cut the apple peel and cut into julienne. Chicken cut into cubes. All mix and season with mayonnaise. Dzadzyki (Greek cuisine) 3 cleared of cucumber rind, grate and squeeze well. Salt, add 5 cloves of crushed garlic, lemon juice or vinegar (to taste), 100 g of thick Greek yogurt with no additives. Because Greek yogurt, we are unlikely to be found, we can use our native cottage cheese - in this case, rubbed cucumber Do not wring out! You can add to taste sour cream and little sugar. Salt. All mix thoroughly until smooth. Then add 2 tbsp. of olive oil and mix again. Garnish with olives and generously sprinkle with chopped fresh herbs available. Note: try to add very finely chopped onions - dzadzyki get even tastier. You can add any spices - grated nutmeg, red, white or black pepper, etc. Snacks should get a sharp little and not too liquid, the main thing - do not spare the garlic. Dzadzyki can be used for sandwiches.